Lactobacillus/Ginseng Root Ferment Filtrate | Lactobacillus/Extrait Fermenté de Racine de Ginseng
Category
Active ingredients
Lactobacillus/Ginseng Root Ferment Filtrate is a natural cosmetic ingredient derived from fermenting ginseng roots with Lactobacillus bacteria. This unique combination boasts numerous beneficial properties. Firstly, it acts as a probiotic, helping to restore and maintain the skin’s microflora, thereby strengthening the skin barrier and ensuring a healthier appearance. Furthermore, ginseng is known for its antioxidant properties, which help combat the signs of aging and energize the skin. This ingredient is completely natural, making it ideal for all skin types, especially sensitive and dry skin. The fermentation process not only enhances the biodynamic aspects of ginseng’s active ingredients but also allows for the extraction of beneficial properties that might otherwise be inaccessible. Therefore, Lactobacillus/Ginseng Root Ferment Filtrate is an excellent choice for those seeking healthy, radiant skin.
Purpose and Benefits
The magic of fermentation gives this ingredient a special effect – it not only protects, but also revitalizes. Fermenting ginseng roots releases active compounds that penetrate the skin more easily. This means that the active ingredients reach the deeper layers, nourishing and strengthening the skin from within. The result? Brighter, toned and vibrant skin that radiates health. This ingredient also perfectly balances the moisture level. The natural components formed during the fermentation process, such as amino acids and peptides, help retain moisture in the skin, protecting it from dehydration. This is especially important during the cold season or in the presence of dry environmental factors, when the skin tends to lose its natural moisture balance. When it comes to hair care, this ferment amazes with its ability to revitalize the scalp. A balanced microflora reduces irritation, itching and dryness, while the strengthening effect helps maintain strong and elastic hair. Ginseng root ferment can promote the supply of beneficial substances to the hair roots, strengthening their growth and reducing breakage. Lactobacillus and ginseng root ferment filtrate is more than just an ingredient. It is like a subtle ally for the skin and hair, which not only takes care of appearance, but also strives for deeper changes – from protection to regeneration.
Security Information
This ingredient is widely recognized as safe for use in cosmetic products. Scientific research indicates that Lactobacillus/Ginseng Root Ferment Filtrate does not typically cause allergic reactions or skin irritation. However, as with any new product, it is recommended to perform a patch test, especially for those with sensitive skin or prone to allergies. Regulatory bodies, such as the European Union’s Cosmetics Regulation, permit the use of this ingredient, adhering to strict standards, which allows consumers to be confident in its safety. Proper use involves applying a small amount to clean skin, and results are usually noticeable within a few weeks. Since everyone’s skin type is unique, it is important to monitor individual reactions and, if necessary, consult with a specialist.
Sustainability and Extraction
This ingredient is derived from natural sources, as ginseng roots are a plant and Lactobacillus bacteria naturally exist in our environment. However, it is important to pay attention to how the production and supply of these substances take place. The use of renewable resources in the fermentation process minimizes the ecological footprint compared to synthetic ingredients. The fermentation method requires less energy and can be carried out locally, contributing to economic sustainability. However, it is necessary to ensure that ginseng roots are grown responsibly, without excessive use of environmental resources or pesticides that could harm ecosystems. From a social perspective, jobs can be created in regions where ginseng is grown, and local communities can benefit economically. However, it is necessary to monitor that this activity does not harm local traditions or cultures. By balancing these aspects, sustainable and ethical ingredient consumption can be achieved in the cosmetics industry. Lactobacillus/Ginseng Root Ferment Filtrate is an extraordinarily valuable cosmetic ingredient that combines the art of fermentation with the benefits of ginseng. The fermentation process not only releases active substances but also improves their bioavailability. This means that the skin can absorb important nutrients more effectively. Ginseng, known for its adaptogenic properties, helps the body adapt to stress, and its antioxidant properties are excellent for fighting free radicals. This ingredient also promotes skin regeneration and moisture balance, which is especially important for those seeking healthy and radiant skin. At the same time, Lactobacillus bacteria maintain a proper balance of skin microflora, making this ingredient a wonderful choice for all skin types.
Products
This ingredient is often found in various cosmetic products, especially in Korean skincare lines. For example, “Some By Mi” offers serums and face masks containing Lactobacillus/Ginseng Root Ferment Filtrate to enhance skin hydration and regeneration. Similarly, “Innisfree” provides creams and toners with this active ingredient, aiming to balance the skin’s microflora. Furthermore, “Missha” produces hair care products, such as shampoos and conditioners, that utilize this ferment to improve scalp condition and strengthen hair. These products demonstrate how ginseng root ferment can be beneficial in both facial and hair care routines, providing natural support and revitalization.