Description
A strong skin barrier means calm skin. When lipids and water are in balance, sensitivity subsides, and texture becomes smooth. This cream works precisely where it matters most: at the barrier.
SKIN1004 Madagascar Centella Probio-Cica Enrich Cream reflects the brand’s philosophy: clear origin, respect for the skin’s ecosystem, and clinical logic. The name’s highlights speak for themselves: Madagascar Centella – pure Centella Asiatica from Madagascar; Probio-Cica – fermented fractions that support the microbiome; Enrich – a richer, barrier-locking texture. This is a calming, moisture-retaining cream for skin that needs consistency, not commotion.
The foundation is fermented Centella Asiatica and its spectrum of active molecules: madecassoside, asiaticoside, asiatic, and madecassic acids. These substances are known for their ability to suppress redness, reduce discomfort, and promote the skin’s natural renewal process. The postbiotic fractions formed during fermentation (e.g., lactobacillus ferment lysate types) help balance the skin’s microbiota and strengthen its superficial immune response – allowing the skin to return to a state of calm more quickly.
The emollient core is balanced to “lock in” moisture without creating a suffocating layer. The ceramide–cholesterol–fatty acid trio mimics natural intercellular lipids, while squalane and beta-glucan provide elasticity and comfort. Multi-sized hyaluronic acid attracts water in different layers, and panthenol soothes after a wave of irritants. The result: smooth, resilient, physiologically hydrated skin.
- Calms Redness: Centella triterpenes help regulate inflammatory mediators and reduce the sensation of heat.
- Strengthens Barrier: Structural lipids are restored, transepidermal water loss decreases.
- Supports Microbiome: Postbiotic fractions create favorable conditions for a balanced skin flora.
- Long-lasting Moisture: Humectants and occlusive emollients work synergistically – water is not only attracted but also retained.
- Comfortable Texture: Rich, yet compliant; forms a soft, non-sticky protective film.
The formula is fact-driven: skin-friendly pH, physiological lipids, and carefully selected calming components without excessive fragrances or “noisy” additives. The visible effect is based on simple biology – to restore, strengthen, and maintain. When the barrier is stable, skin looks and feels better. Every day, not just “on good days.”
Country of origin: South Korea
Usage
In the morning and/or evening, after cleansing and toning your face, take a small amount of SKIN1004 Madagascar Centella Probio-Cica Enrich Cream and gently and evenly distribute it over your face and neck, using light massaging movements to help the cream absorb.
Ingredients
Centella Asiatica Extract, Glycerin, Diglycerin, 1-2-Hexanediol, Butylene Glycol, Niacinamide, Water, Polyglyceryl-3 Distearate, Caprylic/Capric Triglyceride, Neopentyl Glycol Diheptanoate, Isostearyl Isostearate, Pentaerythrityl Tetraisostearate, Hydrogenated Poly(C6-14 Olefin), Heptyl Undecylenate, Lactobacillus/Centella Asiatica Extract Ferment Filtrate, Bis-Diglyceryl Polyacyladipate-2, Glyceryl Stearate, C14-22 Alcohols, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Polyglyceryl-2 Stearate, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate Citrate, Arginine, Stearyl Alcohol, Polyisobutene, C12-20 Alkyl Glucoside, Squalane, Sodium Surfactin, Sodium Polyacrylate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Carbomer, Hydroxystearic Acid, Ethylhexylglycerin, Adenosine, Hydrogenated Lecithin, Sorbitan Oleate, Caprylyl/Capryl Glucoside, Macadamia Ternifolia Seed Oil, Sodium Hyaluronate, Moringa Oleifera Seed Oil, Sodium Phytate, Ceramide NP, Dextrin, Theobroma Cacao (Cocoa) Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, Polyglyceryl-10 Myristate, Glucose, Stearic Acid, Phytosphingosine, Madecassic Acid, Asiaticoside, Sucrose Distearate, Asiatic Acid, Lauric Acid, Phytosterols, Polyglutamic Acid
The manufacturer is responsible for the product’s ingredients. Due to possible changes, we always recommend checking the ingredient list directly on the packaging.













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