BENTON Fermentation Eye Cream – Moisturizing Eye Cream

BENTON Fermentation Eye Cream – a fermented-formula eye cream

BENTON Fermentation Eye Cream is a rich-textured eye cream designed to reduce the feeling of dryness, enhance skin comfort, and soften the appearance of fine lines caused by dryness. Its concept is straightforward: to offer the delicate eye area a more nourishing formula that combines fermented components with ingredients that help maintain moisture and support the skin barrier. In South Korea, this cream is classified as a functional cosmetic for wrinkle care.

A fermented base, not just a single active ingredient

The distinctive feature of this cream is Galactomyces Ferment Filtrate, listed as the first ingredient in the formula, together with Bifida Ferment Lysate. These ingredients define the character of the product, but the cream is not limited to fermented components alone: its emollient, comforting cream base is equally important. This is eye care that creates a moisturized feel not through watery lightness, but through a gentle texture that softly envelops the skin.

• Two fermented components: Galactomyces Ferment Filtrate and Bifida Ferment Lysate give the formula its name and its main focus—to support the appearance of a smoother, more vibrant-looking eye area.
• A barrier-supporting blend: Ceramide NP, Hydrogenated Lecithin, and Macadamia Seed Oil help reduce feelings of tightness and dryness while giving the cream a richer glide.
• A layer of moisture and comfort: Glycerin, Sodium Hyaluronate, Panthenol, Betaine, Beta-Glucan, and Allantoin help maintain a softer skin feel and reduce the perception of roughness.

BENTON Fermentation Eye Cream comes out of the tube as a white, fairly thick cream, but it becomes smoother and softer as it is spread. A small amount absorbs without noticeable stickiness, leaving a soft, non-shiny, non-greasy finish; when too much is applied, its nourishing layer remains perceptible for longer. The cream pairs naturally with lighter, watery products and will appeal most to those looking for more than a barely-there gel around the eyes—namely, tangible comfort with a fermented formula at its core.

Usage

After cleansing your face, apply a small amount of BENTON Fermentation Eye Cream onto your ring finger and gently dab it around the entire eye area, including the eyelids and under-eye region. Use a light tapping motion to ensure even absorption, and apply morning and night for optimal results. Avoid rubbing or pulling on the delicate skin around the eyes. For best effects, pair with your regular skincare routine, allowing the eye cream to fully absorb before applying other products.

Ingredients

Galactomyces Ferment Filtrate, Aqua (Water), Butylene Glycol, Caprylic/Capric Triglyceride, Glycerin, Cetearyl Alcohol, Cetyl Ethylhexanoate, Pentylene Glycol, Macadamia Integrifolia Seed Oil, Cetearyl Olivate, Bifida Ferment Lysate, Ceramide NP, Althaea Rosea Root Extract, Aloe Barbadensis Leaf Extract, Sorbitan Olivate, Sorbitan Stearate, Sodium Hyaluronate, Allantoin, Betaine, Beta-Glucan, Panthenol, sh-Oligopeptide-1, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, 1-2-Hexanediol, Pulsatilla Koreana Extract, Zanthoxylum Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract, Hydrogenated Lecithin, Adenosine, Polysorbate 20, Lecithin

_{The manufacturer is responsible for the product’s ingredients. Due to possible changes, we always recommend checking the ingredient list directly on the packaging.}