DAENG GI MEO RI Black Garlic and Curcumin Conditioner – smoothing conditioner for breakage-prone hair
DAENG GI MEO RI Black Garlic and Curcumin Conditioner is a rinse-out hair conditioner designed to leave hair softer, easier to detangle, and less prone to breakage after washing. Its concept is clearly reflected in the name: the formula is centered around garlic bulb and turmeric root extracts, complemented by a smoothing conditioner base that helps retain moisture.
A black garlic and turmeric line supported by more than just botanical extracts
This conditioner stands out by combining the line’s botanical focus with practical care for the lengths of the hair. The Lactobacillus ferment filtrate in the formula contains seven botanical components, from centella to houttuynia and Japanese self-heal. Ganoderma is also included, while the conditioning base with conditioning agents and dimethicone is designed to make the hair surface look smoother and help prevent the lengths from tangling. This is not a mask intended to weigh the hair down with an intensive coating, but a conditioner designed for everyday rinse-out use.
- Garlic and turmeric extracts: the line’s central pairing is represented in the formula by Allium sativum bulb and Curcuma longa root extracts, giving the product a distinct botanical identity.
- Seven-botanical ferment filtrate: the Lactobacillus-fermented complex complements the formula with extracts of centella, Gleditsia, houttuynia, Amur cork tree, sorrel, self-heal, and hedge parsley.
- A smoothing base: stearamidopropyl dimethylamine, fatty alcohols, and dimethicone help reduce the feeling of roughness and make the hair easier to detangle after washing.
The texture is thick and creamy, yet spreads easily through damp lengths and rinses out without difficulty. There is no lingering, heavy product feel—it is a rinse-out treatment that leaves hair smoother, softer, and neater, with a noticeable sleekness. The fragrance will particularly appeal to those looking for a conditioner that combines a botanical concept with a clearly perceptible cosmetic slip and shine.
Usage
Apply DAENG GI MEO RI Black Garlic and Curcumin Conditioner – a nourishing and strengthening hair conditioner – to damp, shampooed hair, paying particular attention to the mid-lengths and ends. Leave on for 2-3 minutes, then rinse thoroughly with warm water. For best results, use regularly.
Ingredients
Water, Dimethicone, Stearyl Alcohol, Cetyl Alcohol, Stearamidopropyl Dimethylamine, Glutamic Acid, Dicaprylyl Carbonate, Trehalose, Betaine, Allium Sativum (Garlic) Bulb Extract, Curcuma Longa (Turmeric) Root Extract, Lactobacillus/Centella Asiatica/Gleditsia Sinensis Thorn/Houttuynia Cordata Extract/Phellodendron Amurense Bark/Polygonum Cuspidatum Root/Prunella Vulgaris/Torilis Japonica Extract Ferment Filtrate, Ganoderma Lucidum (Mushroom) Extract, Behenyl Alcohol, Ceteareth-20, Butylene Glycol, Arachidyl Alcohol, Tocopheryl Acetate, PEG-10, Disodium EDTA, Laureth-23, Laureth-3, Malt extract, Xanthan Gum, Citric Acid, Caprylyl Glycol, Sodium Benzoate, 1-2-Hexanediol, Phenoxyethanol, Fragrance, Benzyl Benzoale, Limonene, Hexyl Cinnamal, Linalool
The manufacturer is responsible for the product’s ingredients. Due to possible changes, we always recommend checking the ingredient list directly on the packaging.
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