DAENG GI MEO RI Black Garlic and Curcumin Shampoo – Black Garlic And Turmeric Shampoo

DAENG GI MEO RI Black Garlic and Curcumin Shampoo – foaming shampoo for oily-prone scalps

DAENG GI MEO RI Black Garlic and Curcumin Shampoo is a strengthening shampoo designed to care for the hair and scalp while effectively removing excess sebum and everyday impurities. Its concept goes beyond simply listing plant extracts: the formula combines an intensely foaming cleansing base with black garlic, turmeric, and fermented botanical extracts. The manufacturer particularly recommends this version for oilier scalps that benefit from a clean, lightweight feeling at the roots.

Black garlic and turmeric – not an add-on, but the core of the formula

The shampoo’s distinctive character lies in the contrast between its active cleansing effect and its botanical care ingredients. Black garlic and turmeric extracts complement a fermented complex featuring gotu kola, heartleaf houttuynia, Amur cork tree, and other botanicals. This is a cleansing product focused not on coating the hair heavily, but on leaving the scalp feeling thoroughly clean and the lengths feeling smoother.

• Powerful cleansing: Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Lauryl Glucoside, and Disodium Laureth Sulfosuccinate form a foaming system that helps remove sebum and styling-product residue.
• Botanical focus: garlic and turmeric extracts highlight the shampoo’s antioxidant botanical profile rather than merely masking it with fragrance.
• Fermented complex: Lactobacillus-fermented filtrate from several botanicals complements the formula with plant-based ingredients that support scalp comfort.
• A less rough feel through the lengths: glycerin, allantoin, and two polyquaterniums contribute to easier detangling and a smoother-feeling hair surface after rinsing.

The shampoo has a lightweight consistency that spreads quickly and produces abundant white foam even when only a small amount is used. Once rinsed, it does not leave behind a heavy, conditioner-like film, making it best suited to its role as the first step in a hair-care routine focused on cleanliness and lightness. Its herbal-floral fragrance and the presence of fragrance ingredients mean that this is not a neutral, fragrance-free option. This shampoo will appeal most to those who value a stronger cleanse, rich lather, and a scalp-care concept built around botanical extracts.

Usage

Wet your hair thoroughly with warm water, then apply a generous amount of DAENG GI MEO RI Black Garlic and Curcumin Shampoo to your scalp and hair, gently massaging it in to create a rich lather. Focus on the roots and work your way down to the tips to ensure even coverage. Allow the shampoo to sit for a few minutes to let the beneficial ingredients penetrate your hair and scalp, then rinse thoroughly with cool water. Repeat if necessary, and follow with your favorite conditioner for best results.

Ingredients

Water, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Lauryl Glucoside, Disodium Laureth Sulfosuccinate, Allium Sativum (Garlic) Bulb Extract(0.15ppm), Lactobacillus/Centella Asiatica/Gleditsia Sinensis Thorn/Houttuynia Cordata Extract/Phellodendron Amurense Bark/Polygonum Cuspidatum Root/Prunella Vulgaris/Torilis Japonica Extract Ferment Filtrate, Curcuma Longa (Turmeric) Root Extract(0.01ppm), Peat Water, Hydroxypropyl Methylcellulose, Silica, Cocamide MEA, Sodium Chloride, Cocamide Methyl MEA, Butylene Glycol, Polyquaternium-10, Citric Acid, Polyquaternium-7, PEG-14M, Glycerin, Disodium EDTA, Allantoin, Acacia Senegal Gum, Sodium Citrate, Potassium Sorbate, Caprylyl Glycol, 1-2-Hexanediol, Sodium Benzoate, Phenoxyethanol, Fragrance, Benzyl Benzoate, Citronellol, Limonene, Geraniol, Hexyl Cinnamal, Hydroxycitronellal, Linalool

_{The manufacturer is responsible for the product’s ingredients. Due to possible changes, we always recommend checking the ingredient list directly on the packaging.}