DAENG GI MEO RI Black Garlic and Curcumin Conditioner – Nourishing Black Garlic Conditioner

Description

Hair needs more than just shine: it needs structure, resilience, and a calm scalp microclimate. This is where true strengthening begins. Not a mere trick, but molecules that genuinely perform.

DAENG GI MEO RI Black Garlic and Curcumin Conditioner – a nourishing and strengthening hair conditioner, is based on two powerful natural active ingredients. Black garlic, extracted through a slow maturation process, boasts a higher concentration of bioavailable antioxidants: polyphenols and S-allyl cysteine. They help neutralize oxidative stress, protect the hair’s lipid layer, and improve elasticity. Curcumin, the main component of turmeric, acts as a calming antioxidant, helping to maintain scalp comfort and reduce discomfort caused by environmental factors. Together, these compounds create an environment where hair is less prone to breakage, becomes smoother, and appears visually denser.

The formula’s foundation is meticulously designed: conditioning cationic components neatly smooth the cuticle, humectants (e.g., glycerol) maintain optimal moisture, and lightweight emollients provide gentle slip without weighing hair down. A balanced pH helps preserve the integrity of the hair surface and the natural barrier function of the scalp. The result is palpable – a lasting smoothness and a clean finish that isn’t excessively glossy.

The name DAENG GI MEO RI embodies respect for hair and tradition: a connection to oriental herbal heritage is combined with disciplined formula precision. This is a clear philosophy – strong hair begins with a healthy scalp and thoughtful chemistry.

• Black Garlic Extract: Rich in S-allyl cysteine and polyphenols, it helps improve hair resilience and visibly reduces breakage.
• Curcumin: Antioxidant and calming effects, helping to maintain a comfortable scalp condition.
• Cuticle Smoothing: Cationic conditioning components reduce friction, making hair easier to comb and reducing damage.
• Moisture Balance: Humectants act as a moisture reservoir, contributing to elasticity and softness.
• Balanced pH: Helps maintain the integrity of the keratin structure and the scalp barrier.
• Lightweight Feel: A blend of emollients provides a clean, smooth finish without a greasy film.

In short: scientifically-backed antioxidants, precise conditioning, and respect for the scalp’s ecosystem. This defines the character of this conditioner – clear, active, reliable.

Country of origin: South Korea

Usage

Apply DAENG GI MEO RI Black Garlic and Curcumin Conditioner – a nourishing and strengthening hair conditioner – to damp, shampooed hair, paying particular attention to the mid-lengths and ends. Leave on for 2-3 minutes, then rinse thoroughly with warm water. For best results, use regularly.

Ingredients

Water, Dimethicone, Stearyl Alcohol, Cetyl Alcohol, Stearamidopropyl Dimethylamine, Glutamic Acid, Dicaprylyl Carbonate, Trehalose, Betaine, Allium Sativum (Garlic) Bulb Extract, Curcuma Longa (Turmeric) Root Extract, Lactobacillus/Centella Asiatica/Gleditsia Sinensis Thorn/Houttuynia Cordata Extract/Phellodendron Amurense Bark/Polygonum Cuspidatum Root/Prunella Vulgaris/Torilis Japonica Extract Ferment Filtrate, Ganoderma Lucidum (Mushroom) Extract, Behenyl Alcohol, Ceteareth-20, Butylene Glycol, Arachidyl Alcohol, Tocopheryl Acetate, PEG-10, Disodium EDTA, Laureth-23, Laureth-3, Malt extract, Xanthan Gum, Citric Acid, Caprylyl Glycol, Sodium Benzoate, 1-2-Hexanediol, Phenoxyethanol, Fragrance, Benzyl Benzoale, Limonene, Hexyl Cinnamal, Linalool

_{The manufacturer is responsible for the product’s ingredients. Due to possible changes, we always recommend checking the ingredient list directly on the packaging.}