MIXSOON Bean Cream – a rich fermented cream for skin comfort
MIXSOON Bean Cream is a 50 ml face cream designed for skin lacking moisture, smoothness, and softness. The concept behind the Bean line is based on four fermented plant ingredients: soybeans, pomegranate, barley, and pear juice. This is not a lightweight gel moisturizer, but a richer-textured cream designed to complete your skincare routine with a moisture-locking, skin-conditioning layer.
Four fermented ingredients in one rich yet fast-absorbing formula
What sets this cream apart is its combination of several different fermented extracts in a single formula, rather than relying solely on the popular fermented soybean ingredient. Fermented soybean extract supports the formula’s hydrating focus, while fermented pomegranate, barley, and pear ingredients give Bean Cream its distinctive character. The cream is built around glycerin, emollient lipids, and meadowfoam seed oil, so the formula is focused not on an instantly watery feeling of freshness, but on longer-lasting skin comfort.
- Four fermented plant extracts: Lactobacillus-fermented soybeans, pomegranate and pear juices, and Saccharomyces-fermented barley filtrate form the foundation of the Bean line formula.
- A balance of moisture and softness: glycerin helps attract moisture, while caprylic/capric triglycerides, hydrogenated coconut glycerides, and meadowfoam seed oil leave the skin feeling softer and smoother.
- For barrier comfort: panthenol, dipotassium glycyrrhizate, and hydrogenated lecithin complement the formula with ingredients that help reduce feelings of tightness and dryness.
At first, MIXSOON Bean Cream feels thick and dense, but once spread, it glides easily over the skin and gradually absorbs, leaving a soft, supple finish with a subtle dewy sheen. Thanks to its richer emollient base, it will appeal most to those who value a cream that provides more than just a sense of hydration after serums or essences—it also delivers a noticeable softness to the skin. It is precisely the combination of four fermented ingredients and a rich, non-balmy texture that sets this cream apart from conventional moisturizing formulas.
Usage
To use MIXSOON Bean Cream, start by cleansing your face thoroughly and patting it dry. Take an appropriate amount of the cream and apply it evenly to your face and neck, using gentle upward strokes to promote absorption. Focus on areas that require extra hydration or targeting specific concerns, such as dryness or uneven texture. For best results, use the cream twice daily, in the morning and evening, and allow it to absorb fully before applying any additional products.
Ingredients
Water, Glycerin, Caprylic/Capric Triglyceride, Hydrogenated Polyisobutene, Polyglyceryl-3 Distearate, Glyceryl Stearate Citrate, Hydrogenated Coco-Glycerides, Limnanthes Alba (Meadowfoam) Seed Oil, Butylene Glycol, Diisostearyl Malate, Vinyl Dimethicone, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate, Panthenol, Dipotassium Glycyrrhizate, Hydrogenated Lecithin, Melia Azadirachta Flower Extract, Coccinia Indica Fruit Extract, Ethylhexylglycerin, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Lavandula Angustifolia (Lavender) Oil, Anthemis Nobilis Flower Oil, Stearic Acid, Palmitic Acid, Oleic Acid, Cetearyl Alcohol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate, Hydroxyacetophenone, Sorbitan Isostearate, Carbomer, Tromethamine, Propanediol, Adenosine, Disodium EDTA, Sodium Polyacrylate
The manufacturer is responsible for the product’s ingredients. Due to possible changes, we always recommend checking the ingredient list directly on the packaging.
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