MIXSOON Soybean Milk Serum – a hydrating serum with a milky texture
MIXSOON Soybean Milk Serum is a facial serum created for skin lacking moisture, smoothness, and comfort. Its concept combines a nourishing, gently creamy feel with a lightweight serum layer, so the formula focuses not only on instant hydration but also on supporting the skin barrier and promoting the appearance of more elastic-looking skin. It is part of the Soybean Milk line, where the “milk” impression refers primarily to the texture: the serum is not watery, yet it does not leave a heavy film.
A blend of fermented plant ingredients and barrier-supporting lipids
What sets this serum apart is its focus on four fermented ingredients: the formula combines fermented soybean, rice, ginseng, and potato components. These are complemented by ingredients similar to those found in the skin’s lipid system, making the product suitable for skin that still feels dry or loses its plumpness after using lightweight moisturizers. An interesting detail is the product’s protein-focused side: alongside hydrolyzed soy proteins, it contains a complex of three peptides, giving the formula more than just the character of a hydrating serum.
- Fermented plant base: galactomyces ferment filtrate and several fermented plant extracts contribute to a smoother, more revitalized-feeling skin surface.
- Barrier-supporting lipids: ceramide NP, cholesterol, phytosphingosine, and phytosterols complement the formula’s nourishing focus and help reduce the feeling of dryness.
- Moisture and elasticity care: glycerin, betaine, panthenol, trehalose, niacinamide, and peptides help the skin maintain a comfortable feel and give it a plumper appearance.
MIXSOON Soybean Milk Serum initially seems richer than a typical gel serum, but it glides on easily and absorbs without noticeable stickiness. It leaves the skin soft, gently radiant, and unburdened, allowing the serum to fit naturally between toner and cream. It should especially appeal to people with dry or dehydrated skin who are looking for both comfort and lightweight nourishment in a single step.
Usage
After cleansing your face, take a few drops of MIXSOON Soybean Milk Serum and gently apply it onto your skin using your fingertips, focusing on areas that need extra hydration and nourishment. Pat the serum into your skin for better absorption, and allow it to fully absorb before applying your moisturizer or sunscreen. For best results, use the serum twice daily, in the morning and evening, to maintain a hydrated and radiant complexion.
Ingredients
Water, Glycerin, Cetyl Ethylhexanoate, Dipropylene Glycol, Galactomyces Ferment Filtrate, Butylene Glycol, Niacinamide, 1-2-Hexanediol, Betaine, Hydroxyacetophenone, Panthenol, Polyglyceryl-3 Methylglucose Distearate, Trehalose, Glyceryl Stearate, Carbomer, Arginine, Sorbitan Stearate, Xanthan Gum, Sorbitan Sesquioleate, Ethylhexylglycerin, Adenosine, Butyrospermum Parkii (Shea) Butter, Disodium Edta, Caprylic/Capric Triglyceride, Sucrose Cocoate, Ceramide NP, Hydrogenated Lecithin, Phytosphingosine, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Rice Ferment, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Cholesterol, Hydrolyzed Soy Protein, Phytosterols, Mentha Rotundifolia Leaf Extract, Camellia Sinensis Leaf Extract, Thymus Vulgaris (Thyme) Leaf Extract, Soluble Collagen, Glucose, Mannose, Glutathione, Oligopeptide-29, Oligopeptide-32, Palmitoyl Pentapeptide-4
The manufacturer is responsible for the product’s ingredients. Due to possible changes, we always recommend checking the ingredient list directly on the packaging.










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