HARUHARU WONDER Black Rice 10 Hyaluronic Cream – Moisturizing Hyaluronic Face Cream

Haruharu Wonder Black Rice Moisturizing Cream Promotes Skin Elasticity and Intensive Cellular Renewal

Tired, dehydrated skin depleted by environmental stressors requires more than just superficial hydration; it needs the deep nourishment born from the harmony of nature and science. This product is crafted for those who value clean yet highly effective Korean cosmetics focused on long-term results. Fermented black rice, known for millennia as “forbidden,” serves here as an essential source of energy. During fermentation, its antioxidant properties are amplified, ensuring the skin is not only saturated with moisture but also protected against premature aging caused by oxidative stress. The scientific core of this composition revolves around the patented Ultra Deep Technology method. This is a unique delivery system where active ingredients are encapsulated in spherical liposomes—microscopic vesicles that mimic the structure of skin cell membranes. This solution allows components to penetrate deeper tissue layers, ensuring a continuous effect. A blend of ten different types of hyaluronic acid acts as a multi-layered network that retains water within the dermis and instantly smooths fine dehydration lines. The polyphenols and flavonoids in the formula act as a shield, neutralizing free radicals and restoring a healthy, rested tone to the complexion.

• Fermented black rice extract: richly saturates the skin with antioxidants and promotes natural regeneration processes.
• 10-type hyaluronic acid complex: creates a moisture reservoir in different skin layers, ensuring long-lasting comfort.
• Bamboo shoot bark extract: brightens the complexion and calms sensitive, irritated areas of the skin.
• Safflower and evening primrose oils: strengthen the protective lipid barrier and provide the face with incredible softness.

The light yet rich texture melts upon contact with the skin, transforming into a refreshing veil of moisture. The cream absorbs instantly without leaving a heavy or sticky feeling, leaving the face looking velvety and prepared for subsequent steps. It is an ideal product for sensitive skin, as it contains no synthetic fragrances or aggressive additives, with 95 percent of ingredients being of natural origin. This product perfectly crowns your morning or evening ritual, applied after serum to lock in all the beneficial nutrients. It is the final touch that prepares the face for makeup or a peaceful night’s rest. You can discover this and other authentic products for your beauty regimen by visiting this virtual beauty space, where aesthetics meet the most advanced formulas.
Country of origin: South Korea

Usage

HARUHARU WONDER Black Rice 10 Hyaluronic Cream apply to clean face and neck after toner and serum, morning and (or) evening; take a small amount of cream, spread evenly and gently massage until completely absorbed, avoiding direct contact with the eyes; during the day after the cream use sun protection, and if skin is dry apply an additional layer as needed.

Ingredients

Water, Caprylic/Capric Triglyceride, Carthamus Tinctorius (Safflower) Seed Oil, Oenothera Biennis (Evening Primrose) Oil, Propanediol, Sorbitan Olivate, Cetearyl Olivate, Polyglyceryl-3 Stearate, Oryza Sativa (Rice) Extract, Cetearyl Alcohol, Glycerin, Sunflower Seed Oil Glycerides, Aspergillus Ferment, Zanthoxylum Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract, Pulsatilla Koreana Extract, Phyllostachys Pubescens Shoot Bark Extract, Lavandula Angustifolia (Lavender) Oil, Cetyl Palmitate, Sodium Gluconate, Sorbitan Palmitate, 1-2-Hexanediol, Xanthan Gum, Panax Ginseng Root Extract, Sodium Hyaluronate, Butylene Glycol, Potassium Hyaluronate, Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Sodium Hyaluronate, Hydrolyzed Hyaluronic acid, Hyaluronic acid, Pentylene Glycol, Cyclodextrin, Sodium Hyaluronate Crosspolymer, Sodium Acetylated Hyaluronate

_{The manufacturer is responsible for the product’s ingredients. Due to possible changes, we always recommend checking the ingredient list directly on the packaging.}